100% ROAST TO ORDER: Coffee is NOT roasted until the order is placed. We do NOT keep bags on the shelf going stale. Orders placed MON-FRI will ship out the following Monday (please allow 3-5 days for roasting after an order is placed).
Mount Kilimanjaro, a dormant volcano in northern Tanzania, is the highest peak in Africa at 19,330 feet. Kilimanjaro's lower slopes provide fertile soil to grow Tanzania Peaberry Coffee, and the climate provides excellent conditions for coffee trees to thrive. Grown and harvested on the slopes of Mount Kilimanjaro near the Kenyan border, this gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity. Hints of Citrus Lemon, Peach, Black Tea and Honey
Peaberry beans are small, round coffee beans with a cleft in the middle; they have a richer flavor than their oval-shaped counterparts, often rendering a livelier cup with a full body and distinguished aroma. Peaberry coffee is rare; only 10% of all coffee develops with this characteristic. As a result, peaberry coffee beans must be hand-sorted from the rest.
Origin:Mount Kilimanjaro Tanzania
Cup Profile: Bright, clean and aggressively complex Roasted light-medium.