100% Arabica Bean
1LB (16OZ) Bag
Highly aromatic, Zimbabwe coffee is a medium-bodied with a medium density and lively berry-like or citrusy acidity. Typically wet processed (washed), a good Zimbabwe coffee is well-balanced with a rich flavor and fine aftertaste
Region: ChipingaGrowing Altitude: 900-1,100 metersAroma: Chocolate, SweetFlavor: Clean, bright, complex, full body, sweet, caramel, chocolate, grapes, woody, tobacco
Zimbabwe coffee exemplifies a fine East African coffee, exhibiting a vibrant and winey acidity that proves the superb cup presence of a premium gourmet coffee.