Product

Costa Rica San Diego Hot Springs (Special Reserve)

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100% Arabica Bean 1LB (16OZ) Bag Chief D's recommends CPO (LITE) roast! 100% ROAST TO ORDER: Coffee is NOT roasted until the order is placed. We do NOT keep bags on the shelf going stale. Orders placed MON-FRI will ship out the...

100% Arabica Bean

1LB (16OZ) Bag

Chief D's recommends CPO (LITE) roast!

100% ROAST TO ORDER: Coffee is NOT roasted until the order is placed. We do NOT keep bags on the shelf going stale. Orders placed MON-FRI will ship out the following Monday (please allow 3-5 days for roasting after an order is placed).

The essence of our Tarrazú Hot Springs coffee is derived from its unique processing method. The process starts in the Tarrazú region with hand-picked coffee at its peak ripeness. The coffee is then delivered to the San Diego wet mill for further processing. In the mill the coffee undergoes a patented fermentation process with volcanic mineral water. During the fermentation process, the thermal spring water and wet parchment interact in a unique symbiosis. The hot water accelerates and enhances the mucilage removal resulting in a superior cup clarity and the natural minerals are absorbed by the coffee. In the cup, the minerals absorbed and natural acids from the coffee create a wonderful and complex experience. The coffee flavors are emblematic of a Tarrazú, but with singular spicy notes such as pepper and black currant.

Origin: Costa Rica

Cup Profile: Cocoa, Nutty, Stonefruit. Light body, mild acidity

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