Product

Tanzania Kilimanjaro Peaberry

In stock
100% Arabica Bean 1LB (16OZ) Bag 100% ROAST TO ORDER: Coffee is NOT roasted until the order is placed. We do NOT keep bags on the shelf going stale. Orders placed MON-FRI will ship out the following Monday (please allow 3-5...
Single Origin

100% Arabica Bean

1LB (16OZ) Bag

100% ROAST TO ORDER: Coffee is NOT roasted until the order is placed. We do NOT keep bags on the shelf going stale. Orders placed MON-FRI will ship out the following Monday (please allow 3-5 days for roasting after an order is placed).

 

Dark chocolate body with a nutty aftertaste. The acidity is citric with notes of green tea and dark fruits. It's a true Kilimanjaro classic. This coffee comes from smallholder holders who belong to the Mamsera, Mahida and Kirwa Keni cooperative groups in the Kilimanjaro district. These co-ops deliver their coffee to the Rafiki Coffee Mill, which completes the production of nearly 60 percent of all coffee in northern Tanzania. The Kirwa Keni cooperative, in the Rombo district, was established in the 1980s as a member of the Kilimanjaro Native Co-operative Union (KNCU) the first and oldest co-op in Tanzania, dating to 1925. The Mamsera cooperative is led by Mrs. Mary Shayo, its acting secretary, who is known to many as simply Mamsera. The co-op is renowned for producing some of the best coffees in the country, thanks in large part to Mary's leadership.

Origin: Mount Kilimanjaro Tanzania, Altitude 1350-1750

Cup Profile: Chocolate, Citrus, Cocoa, Earthy, light body, mild acidity

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